Quick pickled cabbage recipe
Created by The Tesco Recipes team
Quick pickled vegetables are so easy to make, and this red cabbage is no exception. It's a great side to serve with cold cuts at Christmas and makes a fab and festive edible gift.
See method- Makes 1 x 500ml jar
- Takes 15 mins
- 19 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 2 tsp fennel seeds
- 200g red cabbage
- ½ red onion
- 1 eating apple
- 1 lemon, zest and juice
- ½ tsp fine salt
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Shop ingredientsEach serving contains
- Energy
- 80kJ 19.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.4g
- Sugars
- 3g
of the Reference intake
Carbohydrate 3.2gProtein 0.5gFibre 1.2g
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Method
- Toast the fennel seeds in a pan over a medium heat for 4-5 mins until fragrant. Meanwhile, core and finely slice the red cabbage and red onion. Grate the apple (or slice into matchsticks).
- Toss everything together with the lemon zest, juice and salt. Pack tightly into a clean 500ml jar and leave for at least 30 mins before eating. Keep in the fridge for up to 2 weeks.
- See more Edible gifts and ideas
