Quesadilla recipe
This wonderfully cheesy, veg-packed Mexican quesadilla recipe is so simple to make and ready in just 15 minutes. Cook until the sandwiched tortilla is crisp the filling is satisfyingly gooey.
See method- Serves 4
- 10 mins to prepare and 5 mins to cook
- 706 calories / serving
Ingredients
- 500g cooked sweet potato, butternut squash, lightly crushed
- 8 flour tortillas
- ground black peppercorns
- sea salt
- 100g creamy blue cheese
- 200g fresh mozzarella cheese
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Shop ingredientsEach serving contains
- Energy
- 2970kJ 706.0kcal
- Fat
- 20g
- Saturates
- 12g
- Salt
- 2.9g
- Sugars
- 13g
of the Reference intake
Carbohydrate 100.6gProtein 25.9gFibre 8.4g
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- Place a flour tortilla in a dry nonstick frying pan and lavishly spread with the crushed vegetables, right to the edges.
- Season with salt and pepper and scatter with the cheeses. Top with another flour tortilla and cook over medium heat until lightly browned, about 3 minutes.
- Turn once, and cook the other side until lightly browned and the cheese has melted.
- Transfer to a board whilst you make the others and cut in half or into quarters to serve.
- See more Mexican recipes
