Pumpkin-shaped tear and share cheesy doughballs recipe
Created by The Tesco Recipes team
Get the kids in the kitchen this Halloween with these quick and easy yogurt-based doughballs. They're filled with creamy mozzarella for big cheese pulls and shaped like a pumpkin for spooky season!
See method- Makes 15 dough balls
- Takes 1 hr
- 164 calories / serving
Ingredients
- 350g plain flour, plus extra for dusting
- 2 tsp baking powder
- 350g natural Greek-style yogurt
- 200g ball mozzarella, cut in 15 equal-sized pieces
- 1 egg yolk, lightly beaten
- 10g curly-leaf parsley
- 10g Parmesan, finely grated
- 200g pot fresh salsa
- 163g pot guacamole
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Shop ingredientsEach serving contains
- Energy
- 690kJ 164.0kcal
- Fat
- 6g
- Saturates
- 3g
- Salt
- 0.3g
- Sugars
- 2g
of the Reference intake
Carbohydrate 20.4gProtein 5.7gFibre 1.4g
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Method
- Preheat the oven to 200°C, fan 180°C, gas 6. Line a baking tray with parchment.
- In a bowl, whisk the flour and baking powder together until evenly combined. Make a well in the centre and add the yogurt. Mix with a wooden spoon until you have a rough dough. Turn out onto a lightly floured work surface and knead briefly to create a smooth dough. Divide into 15 equal-sized pieces, roughly 45g each.
- Place a piece of mozzarella in the centre of a dough ball. Wrap the dough around the mozzarella and roll on the surface to smooth into a uniform ball. Repeat until you have 14 even-sized balls. Add the mozzarella to the final piece of dough and shape into a log.
- Arrange the doughballs in a circle and top with the log shaped dough to create a pumpkin with a stalk. Brush with the egg yolk to glaze and bake on the middle shelf of the oven for 20-25 mins until evenly golden and risen. Leave to stand for 5 mins. Serve topped with the parsley and parmesan, with the salsa and guacamole on the side for dipping.
- See more Halloween recipes
