Ghost toast recipe
Just three ingredients creates this spookily super snack kids will love – grown-ups too! This recipe has the bonus of being dairy-free, but you could use whatever filling you fancy. A brilliant Halloween treat!
See method- Serves 2
- 10 mins to prepare and 5 mins to cook
- 272 calories / serving
Ingredients
- 2 slices white thick-sliced toastie bread
- 6 squares classic dark chocolate (about 45g)
- 4 white marshmallows, halved
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Shop ingredientsEach serving contains
- Energy
- 1145kJ 272.0kcal
- Fat
- 8g
- Saturates
- 5g
- Salt
- 0.4g
- Sugars
- 18g
of the Reference intake
Carbohydrate 41.4gProtein 6.1gFibre 4.0g
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Method
- Cut a ghost shape out of kitchen foil to fit onto a slice of the bread. Preheat the grill to high and lightly toast 1 bread slice on a baking tray. Remove from under the grill, then flip the bread slice over. Top with 4 chocolate squares and marshmallow halves and sandwich with the untoasted bread. Gently melt the remaining chocolate in the microwave.
- Sit the foil ghost on top of the sandwich as flatly as possible (stick down with a few drops of water if needed), then grill for 2-4 mins until the exposed bread is toasted mid-dark brown. The chocolate and marshmallows should be melted, but if not, microwave the sandwich for 20-30 secs. Dip a cocktail stick in the melted chocolate (or transfer to a small piping bag) and use to draw eyes and a spooky mouth to finish.
- Tip: The sandwich can be assembled ahead of time and just grilled to finish.
- See more 3-ingredient Halloween recipes
