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Proper pub chips recipe

Proper pub chips

Golden on the outside and soft and fluffy in the middle, is there anything better than a bowl of fat crispy chips?

See method
  • Serves 4
  • 5 mins to prepare and 50 mins to cook
  • 184 calories / serving

Ingredients

  • 850g large floury potatoes, cut into thick chips
  • 1 tbsp sunflower oil
  • ½ tsp garlic or onion granules (optional)

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Each serving contains

Energy
780kJ 184.0kcal
9%
Fat
3g
low5%
Saturates
0g
low2%
Salt
0.3g
low5%
Sugars
1g
low1%

of the Reference intake

Carbohydrate 36.8gProtein 4.3gFibre 3.5g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Pat the chips dry with kitchen paper and transfer to a large baking tray. Toss with the oil and garlic or onion granules, if using, and season.
  2. Spread out in a single layer and bake for 20 mins. Turn over, then bake for a further 30 mins until golden and crisp.

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