Prawn and mango salad recipe

Prawn and mango salad

A vibrant salad inspired by tropical flavours, fruity mango combines with sweet, meaty prawns in a quick salad for 4 that you won't forget anytime soon. Dress with olive oil, lime juice, fresh chilli and coriander to bring a little heat and herby notes to this fresh summery recipe.

See method
  • Serves 4
  • 15 mins to prepare
  • 210 calories / serving

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    Method

    1. Place the sugar snap peas,spring onions,mango, prawns,coriander, chilli andlimezest in a bowl. Pour over the lime juice and olive oil and toss gently. Divide the shredded pak choi between four plates and spoon over the prawn and mango salad.

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