Poutine recipe

Name: Poutine
Yield: Serves 4-6
Ingredients: 1kg bag chunky oven chips; 2 x 125g pack mozzarella balls, roughly torn; 1 tbsp butter; 1 large red onion, finely sliced; 1 tbsp flour; 450ml pack beef stock

Try our version of this Canadian snack - a delicious combination of chips, gravy and mozzarella.

See method

Serves 4-6
5 mins to prepare and 25 mins to cook
409 calories / serving

Shop your ingredients

Hearty Food Co Straight Cut Chips 1.5Kg
1kg bag chunky oven chips
£1.65
£1.10/kg
Creamfields Mozzarella 210G
Aldi Price Match
2 x 125g pack mozzarella balls, roughly torn
£0.55
£4.40/kg DR.WT
Tesco British Unsalted Butter 250G
Aldi Price Match
1 tbsp butter
£1.85
£7.40/kg
Tesco Red Onions Loose
Aldi Price Match
1 large red onion, finely sliced
£0.20
£0.95/kg
Stockwell & Co. Plain Flour 1.5Kg
Aldi Price Match
1 tbsp flour
£0.70
£0.47/kg
Tesco Beef Stockpot 4 Pack 112G
450ml pack beef stock
£1.45
£12.95/kg

Method

Preheat the oven to gas 6, 200°C, fan 180°C and spread the oven chipsout on a tray. Cook for 22-25 minutes until golden, crisp and piping hot.
In the meantime, make the gravy. Melt the butter in a saucepan set over a medium heat, then add the onion. Season, and cook for about 10-15 minutes until softened. Add the flour, stir to coat then cook for a minute. Gradually add the stocka little at a time, stirring constantly to prevent lumps. Once all the stock has been added, cook for 5 minutes, until thickened and bubbling.
To serve, divide the chips between bowls, pour over the gravy and top with mozzarella. Serve immediately.