Potato salad with herb dressing recipe

Name: Potato salad with herb dressing
Yield: Serves 6
Ingredients: 750g (1 1/2lb) potatoes; 3 mint sprigs; parsley, chopped; basil, chopped; mint, chopped; 2 tbsp non-fat Greek yogurt; 3 tbsp reduced fat mayonnaise; 85g watercress, tough stems removed

Try this fabulous classic side dish with a fragrant herb dressing.

See method

Serves 6
5 mins to prepare and 20 mins to cook and 15 mins to cool
130 calories / serving

Shop your ingredients

Tesco All Rounder Potatoes 2Kg
Aldi Price Match
750g (1 1/2lb) potatoes
£1.32
£0.66/kg
Tesco Fresh Cut Mint 30G
Aldi Price Match
3 mint sprigs
£0.50
£16.67/kg
Tesco Curled Leaf Parsley 30g
parsley, chopped
£0.50
£16.67/kg
Tesco Fresh Cut Basil 30G
Aldi Price Match
basil, chopped
£0.50
£16.67/kg
Creamfields Low Fat Natural Yogurt 500G
2 tbsp non-fat Greek yogurt
£0.55
£1.10/kg
Tesco Light Mayonnaise 450Ml
Aldi Price Match
3 tbsp reduced fat mayonnaise
£0.86
£1.91/litre
Tesco Watercress 80G
85g watercress, tough stems removed
£1.40
£17.50/kg

Method

Put the potatoes in a large pan and cover with water. Add the mint sprigs and a large pinch of salt. Bring to the boil and simmer for about 20 minutes, until tender.
Drain the potatoes, discard the mint and set aside until just warm. Halve any larger potatoes.
Mix the herbs, yogurt and mayonnaise in a bowl. Season well. Blanch the watercress for at least 15 seconds in boiling water and allow to cool.
Toss the potatoes, then the watercress, in the yogurt mix. Transfer to a serving bowl.