Potato, red onion and rosemary pizza recipe

Name: Potato, red onion and rosemary pizza
Yield: Serves 4
Ingredients: 500g plain four, plus extra for dusting; 1 tsp fast-action dried yeast; 2 tbsp olive oil; 350g potatoes; 2 red onions, finely sliced; 100g Gruyère cheese, cut into 2cm cubes; 250g mozzarella, cut into 2cm cubes; 1 chargrilled pepper, cut into bitesize pieces; 2-3 fresh rosemary sprigs, broken into small pieces

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An easy homemade pizza base topped with bold Med flavours sounds like perfect night-in food to us! Sliced potatoes, red onion, tangy Gruyère and creamy mozzarella provide a great mix of flavours and textures, with chargrilled pepper and aromatic rosemary for a final flourish!

See method

Serves 4
Takes 35 mins plus proving
849 calories / serving

Vegetarian

Shop your ingredients

Stockwell & Co. Plain Flour 1.5Kg
Aldi Price Match
500g plain four, plus extra for dusting
£0.70
£0.47/kg
Allinson's Easy Bake Yeast 100g
Everyday Low Price
1 tsp fast-action dried yeast
£1.50
£15.00/kg
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco All Rounder Potatoes 2Kg
Aldi Price Match
350g potatoes
£1.32
£0.66/kg
Tesco Red Onions 3Pack Minimum
2 red onions, finely sliced
£1.00
£0.33/each
Tesco Finest Gruyere AOP Reserve Cheese 195g
100g Gruyère cheese, cut into 2cm cubes
£4.65
£23.85/kg
Creamfields Mozzarella 210G
Aldi Price Match
250g mozzarella, cut into 2cm cubes
£0.55
£4.40/kg DR.WT
Tesco Chargrilled Peppers 285g
1 chargrilled pepper, cut into bitesize pieces
£2.50
£8.77/kg
Tesco Fresh Cut Rosemary 20G
Aldi Price Match
2-3 fresh rosemary sprigs, broken into small pieces
£0.50
£25.00/kg

Perfect With

Birra Moretti Premium Lager Beer Can 10x330ml

A well-balanced lager, perfect with Italian cuisine

Birra Moretti L'Autentica 330ml can 248x400

Birra Moretti Zero Alcohol Free Beer 4 x 330ml

A non-alcoholic beer with hoppy and citrus notes

Method

Put the flour in a large bowl with 1 tsp salt. In a separate bowl, mix the yeast with 375ml warm water and add it into the flour, stirring continuously, until it comes together to form a ball of dough.
Tip out the dough onto a floured surface and knead for 10 minutes, or until smooth. Put the dough in a clean bowl and rub with 1 tsp of the oil. Cover with clingfilm and leave to rise for 2 hours, or until doubled in size.
Preheat the oven to high. Meanwhile, put thepotatoesin a pan of salted water and bring to the boil. Cook for 10 minutes, or until tender; drain.
Slice the potatoes into a bowl and toss with theonionsand remaining oil.
Roll out the dough thinly to fit a large baking tray. Dust the tray with flour and top with the dough. Scatter over the cheeses, followed by the veg androsemary; season. Bake for 15 minutes, or until golden.

See more Italian recipes

Birra Moretti L'Autentica and Birra Moretti Sale Di Mare are brewed in the UK. Birra Moretti Zero is brewed in the Netherlands. Birra Moretti Zero contains ≤ 0.05% ABV.