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Potato and celeriac mash recipe

Potato and celeriac mash

Who doesn't love a bit of mash? These light and fluffy mashed potatoes are the ideal accompaniment to your Christmas dinner

See method
  • Serves 6
  • 5 mins to prepare and 20 mins to cook
  • 221 calories / serving

Ingredients

  • 1.2kg Maris Piper potatoes, peeled and cut into 2.5cm chunks
  • 500g celeriac, peeled and cut into 2cm chunks
  • 1 garlic clove, peeled
  • 75g 50% less fat crème fraîche
  • 50g pecorino, finely grated
  • 6 thyme sprigs, leaves picked, plus extra to serve

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Each serving contains

Energy
930kJ 221.0kcal
11%
Fat
5g
low7%
Saturates
3g
low15%
Salt
0.5g
low9%
Sugars
3g
low4%

of the Reference intake

Carbohydrate 37.4gProtein 8.4gFibre 3.3g

Method

  1. Put the potato, celeriac and garlic in a large pan and cover with cold water. Bring to the boil, then reduce the heat and simmer for 12-15 mins until tender.
  2. Drain well, then season and pulse in a food processor (or mash) until puréed with the crème fraîche, pecorino and thyme. Sprinkle with extra thyme leaves to serve.

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