Potato and celeriac mash recipe
Who doesn't love a bit of mash? These light and fluffy mashed potatoes are the ideal accompaniment to your Christmas dinner
See method- Serves 6
- 5 mins to prepare and 20 mins to cook
- 221 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 1.2kg Maris Piper potatoes, peeled and cut into 2.5cm chunks
- 500g celeriac, peeled and cut into 2cm chunks
- 1 garlic clove, peeled
- 75g 50% less fat crème fraîche
- 50g pecorino, finely grated
- 6 thyme sprigs, leaves picked, plus extra to serve
Each serving contains
- Energy
- 930kJ 221.0kcal
- Fat
- 5g
- Saturates
- 3g
- Salt
- 0.5g
- Sugars
- 3g
of the Reference intake
Carbohydrate 37.4gProtein 8.4gFibre 3.3g
Method
- Put the potato, celeriac and garlic in a large pan and cover with cold water. Bring to the boil, then reduce the heat and simmer for 12-15 mins until tender.
- Drain well, then season and pulse in a food processor (or mash) until puréed with the crème fraîche, pecorino and thyme. Sprinkle with extra thyme leaves to serve.
- See more Christmas side dishes
