Pork tacos with black beans and salsa recipe
Created by The Tesco Recipes team
These tasty tacos make a great midweek meal or weekend fakeaway – you can serve them up in just 30 minutes! Pork mince makes a nice change from beef, with garlic, red onion and fajita seasoning bringing bold flavour. Whizz up a quick tomato salsa and let everyone tuck in!
See method- Serves 4
- Takes 30 mins
- 591 calories / serving
- Freezable
- Dairy-free
- Gluten-free
Ingredients
- 1 tbsp vegetable oil
- 500g pack pork mince
- ½ red onion, finely chopped
- 2 garlic cloves, crushed
- 30g pack fajita seasoning
- ½ red chilli, deseeded and finely chopped
- 400g tin black beans, drained and rinsed
- 250g pack cherry tomatoes, quartered
- 1 lime, zested and juiced
- 15g fresh flat-leaf parsley, finely chopped
- 12 crunchy taco shells
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2465kJ 591.0kcal
- Fat
- 31g
- Saturates
- 9g
- Salt
- 1.7g
- Sugars
- 5g
of the Reference intake
Carbohydrate 42.3gProtein 31.0gFibre 7.8g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Heat the oil in a frying pan over a medium-high heat and add the pork mince, breaking it up with a wooden spoon. Cook, stirring regularly, for 6-8 mins until the moisture has evaporated and the pork is turning golden brown. Reduce the heat to medium, then add the onion; cook for 3-4 mins until starting to soften.
- Add the garlic, fajita seasoning and half the chilli and cook for 2 mins. Add the black beans with 300ml water; season. Bring to a simmer, then cook over low-medium heat for 10-12 mins until the sauce has thickened. Preheat the oven to gas 4, 180°C, fan 160°C.
- Meanwhile, mix the tomatoes, lime juice, parsley and remaining chilli in a bowl; set aside. Heat the taco shells to pack instructions.
- Stir the lime zest through the pork mixture, and season to taste. To serve, divide among the taco shells and spoon over the salsa.
- See more Pork recipes
Freezing and defrosting guidelines
Freeze pork mixture only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
