Plum and apple compote recipe
Juicy, sweet-sour plums are perfect for turning into a vibrant winter compote. Stew down with apples, soft brown sugar, vanilla and almond extracts, and pair with granola and yogurt for a deliciously fruity breakfast. Keep chilled in the fridge for a week and enjoy extra special breakfasts all week long.
See method- Serves 6
- 5 mins to prepare and 45 mins to cook
- 108 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 800g Bramley cooking apples, peeled, cored and roughly chopped
- 500g plums, halved and stoned
- 50g dark soft brown sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
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Shop ingredientsEach serving contains
- Energy
- 465kJ 108.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 28g
of the Reference intake
Carbohydrate 27.8gProtein 1.0gFibre 4.3g
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Method
- Put all the ingredients in a saucepan with 50ml water. Bring to a simmer over a low heat and cook, covered, for 45 mins until the apples have begun to break down.
- Remove the lid and stir well to break down any remaining chunks of fruit.
- Make this up to 3 days in advance, to give the flavours a chance to develop. Serve warm or cold with granola and yogurt, if you like. Any remaining compote will keep, chilled, for a week.
- See more Breakfast ideas
