Pizza baked eggs recipe
Created by The Tesco Recipes team
Whether you’re on holiday or at home, you need to try these quick and simple one-pan baked eggs. Topped with mozzarella and pepperoni for big pizza flavours, kids will love this (and you’ll love how easy it is!)
See method- Serves 4
- Takes 25 mins
- 367 calories / serving
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, finely sliced
- 2 x 400g cans finely chopped tomatoes
- 1 tsp dried oregano
- 2 basil sprigs, leaves picked
- 100g pizza mozzarella, finely sliced
- 4 eggs
- 8 slices Tesco Finest pepperoni
- 4 slices garlic ciabatta
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Shop ingredientsEach serving contains
- Energy
- 1535kJ 367.0kcal
- Fat
- 20g
- Saturates
- 7g
- Salt
- 1.3g
- Sugars
- 9g
of the Reference intake
Carbohydrate 24.8gProtein 21.3gFibre 3.2g
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Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Heat the oil into an oven-proof frying pan, add the garlic and place over a low heat. Fry the garlic for 1-2 mins until softened and aromatic. Add the tomatoes, oregano and half the basil leaves. Stir, then simmer gently for 8-10 mins until slightly thickened and reduced. Season to taste.
- Scatter the cheese into the pan, then make 4 indents in the sauce and crack an egg into each. Dot the pepperoni over the top, avoiding the yolks, and bake for 8-10 mins until the eggs are just set. Place the ciabatta slices on a baking tray and bake in the top half of the oven for 8 mins. Serve alongside the eggs.
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