Pitta chips with chive dip recipe
Rustle up your own chips and dip with this easy and healthy recipe that uses just a handful of ingredients...
See method- Serves 4
- 5 mins to prepare and 8 mins to cook
- 195 calories / serving
Ingredients
- 4 wholemeal pittas
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 200g 0% fat natural yogurt
- 10g fresh chives, snipped
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Shop ingredientsEach serving contains
- Energy
- 820kJ 195.0kcal
- Fat
- 5g
- Saturates
- 1g
- Sugars
- 5g
- Salt
- 0.5g
of the Reference intake
Carbohydrate 27.1gProtein 8.7gFibre 5.8g
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- Preheat the oven to gas 7, 220°C, fan 200°C. Cut the pittas into 12 triangles, then separate each to make 24 pieces. Toss with the olive oil and paprika, then transfer to a baking tray.
- Bake for 6-8 mins until crispy.
- Mix the yogurt and chives to serve with the pitta chips.
- See more Healthy snack recipes
