Pistachio and raspberry yogurt pots recipe

Name: Pistachio and raspberry yogurt pots
Yield: Serves 1
Ingredients: 50g raspberries; 50g Tesco Finest 0% fat Greek style natural yogurt; 1 x 50g Belvita Choc Chips Soft Bake, crumbled into bite-sized chunks; 5g shelled pistachios, finely chopped

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These pretty pots are great if you want a quick snack or dessert that's ready in 10. The layers of fresh raspberries, chopped pistachio, creamy yogurt and crumbled Belvita Choc Chips Soft Bake are a great flavour combination. This recipe serves one, but can be easily scaled up to serve more.

See method

Serves 1
Takes 10 mins
278 calories / serving

Shop your ingredients

Rosedene Farms Raspberries 125G
Aldi Price Match
50g raspberries
£1.49
£11.92/kg
Yeo Valley Organic 0% Greek Recipe Yogurt 450g
£2.95 Clubcard Price
(£6.56/kg)
Offer valid for delivery from 28/10/2026 until 17/11/2026
50g Tesco Finest 0% fat Greek style natural yogurt
£3.65
£8.11/kg
Ms Molly's Chocolate Chip Cookies 250G
Aldi Price Match
1 x 50g Belvita Choc Chips Soft Bake, crumbled into bite-sized chunks
£0.65
£2.60/kg
Tesco Snacking Roasted Pistachio 50G
5g shelled pistachios, finely chopped
£1.00
£20.00/kg

Perfect With

Belvita Choc Chips Soft Bakes

Made with five different wholegrains.

Method

Mash half the raspberries with a fork into the base of a small glass or jar (roughly 200ml capacity).
Spoon over the yogurt and top with the Belvita Choc Chips Soft Bake chunks, the remaining raspberries and a sprinkle of pistachios.
Store, covered, in the fridge for up to 2 days or enjoy right away.