Pistachio and raspberry yogurt pots recipe

Name: Pistachio and raspberry yogurt pots
Yield: Serves 1
Ingredients: 50g raspberries; 50g Tesco Finest 0% fat Greek style natural yogurt; 1 x 50g Belvita Choc Chips Soft Bake, crumbled into bite-sized chunks; 5g shelled pistachios, finely chopped

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These pretty pots are great if you want a quick snack or dessert that's ready in 10. The layers of fresh raspberries, chopped pistachio, creamy yogurt and crumbled Belvita Choc Chips Soft Bake are a great flavour combination. This recipe serves one, but can be easily scaled up to serve more.

See method

Serves 1
Takes 10 mins
278 calories / serving

Ingredients

50g raspberries
50g Tesco Finest 0% fat Greek style natural yogurt
1 x 50g Belvita Choc Chips Soft Bake, crumbled into bite-sized chunks
5g shelled pistachios, finely chopped

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Each serving contains

Energy: 1165kJ 278.0kcal; 14%
Fat: 10g; medium14%
Saturates: 2g; low10%
Salt: 0.2g; low5%
Sugars: 15g; medium16%

of the Reference intake

Carbohydrate 36.2gProtein 8.3gFibre 6.1g

Perfect With

Belvita Choc Chips Soft Bakes

Made with five different wholegrains.

Method

Mash half the raspberries with a fork into the base of a small glass or jar (roughly 200ml capacity).
Spoon over the yogurt and top with the Belvita Choc Chips Soft Bake chunks, the remaining raspberries and a sprinkle of pistachios.
Store, covered, in the fridge for up to 2 days or enjoy right away.

See more Raspberry recipes