Pink grapefruit breakfast pots recipe
For a stunningly simple healthy breakfast recipe, look no further than these pink grapefruit breakfast pots. Mix Greek-style yogurt and quark with zesty grapefruit juice and sweet maple syrup, spoon onto berry granola and garnish with segments of seasonal pink grapefruit – it's that easy!
See method- Serves 4
- 15 mins to prepare
- 283 calories / serving
Ingredients
- 1 pink grapefruit, peeled
- 500g pot quark
- 120g Greek-style yogurt
- 2 tbsp maple syrup
- 120g super berry granola
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Shop ingredientsEach serving contains
- Energy
- 1190kJ 283.0kcal
- Fat
- 7g
- Saturates
- 4g
- Salt
- 0.2g
- Sugars
- 19g
of the Reference intake
Carbohydrate 33.4gProtein 20.0gFibre 2.0g
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Method
- Segment the grapefruit, making sure to catch the juice. Mix the quark, yogurt, 2 tbsp of the grapefruit juice and half the maple syrup in a bowl.
- Divide the granola between 4 glasses and spoon over the quark mix. Top with the grapefruit and drizzle over the remaining maple syrup to serve.
- Get ahead: Make up to the end of step 1 and chill overnight. Top with the grapefruit segments and maple syrup to serve.
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