Banoffee yogurt pots recipe
Craving something sweet? These banoffee yogurt pots will definitely hit the spot. Layer creamy Greek-style yogurt with salted caramel sauce, slices of fresh banana and toffee popcorn for a speedy no-cook dessert that's ready in just 10 minutes. Finish with shavings of dark chocolate and extra caramel sauce and enjoy.
See method- Serves 6
- 10 mins to prepare
- 273 calories / serving
Ingredients
- 500g pot Greek-style yogurt
- 3 tbsp clear honey
- 2 tsp vanilla extract
- 6 tbsp Tesco Finest salted caramel sauce, plus extra to serve
- 3 ripe bananas, sliced
- 60g toffee popcorn
- 10g grated dark chocolate, to serve (optional)
Each serving contains
- Energy
- 1150kJ 273.0kcal
- Fat
- 13g
- Saturates
- 8g
- Salt
- 0.3g
- Sugars
- 30g
of the Reference intake
Carbohydrate 35.9gProtein 5.0gFibre 1.3g
Method
- Mix the yogurt, honey and vanilla extract to combine, then divide half between 6 small glasses or bowls. Top each with 1 tbsp caramel sauce, then divide the sliced banana between the glasses.
- Spoon over the remaining yogurt and top with toffee popcorn. Drizzle over a little more caramel sauce and sprinkle with grated dark chocolate to serve, if you like.
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