Pineapple, carrot and orange juice recipe

This wonderfully bright juice is packed with fruity flavour, from zesty oranges to tropical pineapple. A super simple breakfast idea that can be whizzed up in just 5 minutes.
See method- Serves 2
- 5 mins to prepare
- 136 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 1/2 large pineapple, skinned and cut into chunks
- 2 large carrots
- 2 oranges, peeled
- handful mint leaves
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Shop ingredientsEach serving contains
- Energy
- 580kJ 136.0kcal
- Fat
- 1g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 32g
of the Reference intake
Carbohydrate 32.8gProtein 1.8gFibre 5.5g
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Method
- Push the pineapple, carrots, oranges, and mint leaves through a juicer into a jug. Serve in chilled glasses.
- Tip: If you don’t have a juicer, whizz the ingredients in a food processor and strain through a sieve into a jug.
- See more Drinks recipes



