Piña colada recipe
Created by The Tesco Recipes team
Sip on this cocktail and transport yourself to a Caribbean island in an instant. Made with a tropical blend of pineapple, coconut and white rum, this blended drink is a crowd-pleasing classic.
See method- Serves 2
- 5 mins to prepare
- 291 calories / serving
Ingredients
- 120ml coconut cream (or use the thickest part of coconut milk)
- 240ml pineapple juice
- 100ml white rum
- pineapple wedge, spears and a cocktail umbrella to serve (optional)
Each serving contains
- Energy
- 1210kJ 291.0kcal
- Fat
- 12g
- Saturates
- 10g
- Salt
- 0.0g
- Sugars
- 16g
of the Reference intake
Carbohydrate 15.7gProtein 1.0gFibre 1.1g
Method
- Put all of the ingredients apart from the garnishes into a small bender with a handful of ice and blend until smooth and frothy.
- Serve immediately between two glasses with the fresh pineapple wedge, spears and umbrella on the rim, if you like.
- See more Ways with rum
