Pickle taramasalata dip recipe
Created by The Tesco Recipes team
If you're looking for something a little different to dip your crisps into, try this assemble-only taramasalata. It's mixed with chopped gherkins and dill for fresh and salty flavours - perfect for pickle lovers!
See method- Serves 4
- Takes 5 mins
- 259 calories / serving
- Dairy-free
Ingredients
- 200g tub taramasalata
- 340g jar of crinkle cut gherkins, plus 2 tsp brine
- small handful fresh dill, finely chopped
- fresh mint leaves
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Shop ingredientsEach serving contains
- Energy
- 1070kJ 259.0kcal
- Fat
- 26g
- Saturates
- 2g
- Salt
- 0.7g
- Sugars
- 1g
of the Reference intake
Carbohydrate 4.2gProtein 1.3gFibre 0.2g
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- Decant the taramasalata into a bowl. Stir in 2 tsp brine from the jar of gherkins, then add 8 finely chopped gherkin slices and the dill. Stir well, then garnish with extra gherkins, some more dill and torn fresh mint leaves, if you like.
- Tip: There's no need to decant the dip if you don't want to use extra crockery. Just stir the gherkins and dill into the taramasalata tub.
- See more Picnic recipes
