Perfectly squidgy chocolate brownies recipe
Created by The Tesco Recipes team
Master the perfect brownie with our tried-and-tested recipe. Nice and gooey in the middle but with a crisp edge, everyone will be asking for this chocolate brownie recipe! Lovely with a cuppa or served as an indulgent dessert with a scoop of ice cream.
See method- Makes 16
- Takes 45 mins plus cooling
- 324 calories / serving
- Freezable
- Vegetarian
Ingredients
- 215g butter, diced, plus extra for greasing
- 215g 75% Tesco Finest dark chocolate, broken into pieces
- 60g cocoa powder
- 165g caster sugar
- 190g light brown soft sugar
- 3 large eggs
- 100g plain flour
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Shop ingredientsEach serving contains
- Energy
- 1350kJ 324.0kcal
- Fat
- 20g
- Saturates
- 12g
- Salt
- 0.1g
- Sugars
- 26g
of the Reference intake
Carbohydrate 31.4gProtein 4.1gFibre 2.9g
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Method
- Preheat the oven to gas 4, 180°C, fan 160°C; grease and line a 20cm square baking tin.
- Melt the butter, chocolate, cocoa powder and sugars in a heatproof bowl set over a saucepan of barely simmering water (making sure the water doesn’t touch the bottom of the bowl), stirring occasionally, for about 5 mins or until combined. Remove from the heat and set aside for 5 mins to cool slightly.
- Beat in the eggs, one at a time, then fold through the fl our and a pinch of salt until no white streaks remain. Pour into the prepared tin and level the top.
- Bake for 30 mins or until just set; they should still have a slight wobble in the centre. Cool completely in the tin before cutting into pieces. The brownies will keepin an airtight container for up to 5 days.
- Tip: Brownies continue cooking after they’re removed from the oven, so the ‘clean skewer’ trick doesn’t apply here.
- See more Baking recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
