Pepperoni, mozzarella and blue cheese pizzas recipe
Created by The Tesco Recipes team
Deep pan, square and topped with mountains of melty blue cheese, this Detroit-style pizza will soon become one of your favourite fakeaways. The best thing? It's ready in under an hour.
See method- Serves 6
- Takes 50 mins
- 468 calories / serving
Ingredients
- 3 x 145g packs pizza base mix
- plain flour, for dusting
- oil, for greasing
- 200g jar tomato and herb pizza sauce
- 75g grated mozzarella
- 60g pizza pepperoni slices (from a 120g pack)
- 50g blue Stilton, crumbled
- 100g pizza mozzarella, grated
- 2 black olives, sliced
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Shop ingredientsEach serving contains
- Energy
- 1965kJ 468.0kcal
- Fat
- 19g
- Saturates
- 9g
- Salt
- 1.3g
- Sugars
- 5g
of the Reference intake
Carbohydrate 54.4gProtein 18.3gFibre 4.0g
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Method
- Put the pizza base mixes in a large bowl and stir in 300ml lukewarm water. Mix to a soft dough, then knead well on a lightly floured surface for 5 mins or until smooth.
- Preheat the oven to gas 7, 220 ̊C, fan 200 ̊C and grease a large baking sheet (about 30 x 37cm). Roll out the dough to roughly the same shape as the baking sheet. Place on the sheet, cover with a tea towel and leave to rise for 10 mins. Press the edges of the dough, about 2cm from the edge, gently towards the sides of the sheet to create a thicker crust. Be careful not to create any holes.
- Spread over the tomato sauce and scatter over the grated mozzarella, pepperoni, blue cheese and olives. Bake for 15-20 mins until golden and crisp, then cut into squares to serve.
- See more Pizza recipes
