Pear, blue cheese and walnut open sandwich recipe
Created by The Tesco Recipes team
Delicate pear marries well with the creamy tang of Dolcelatte cheese. It makes a delicious topping to this open sandwich that's finished with a honey mustard dressing.
See method- Serves 2
- Takes 20 mins
- 403 calories / serving
Ingredients
- 1 Tesco Finest bake-at-home multigrain baguette with sourdough (from a pack of 2)
- 1½ tsp olive oil
- juice of 1 lemon
- 1 tsp honey
- 1 tsp Dijon mustard
- 40g Dolcelatte cheese
- 1 Conference pear
- 15g walnut pieces, lightly toasted (see tip)
- small handful babyleaf salad
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Shop ingredientsEach serving contains
- Energy
- 1685kJ 403.0kcal
- Fat
- 19g
- Saturates
- 6g
- Salt
- 1.3g
- Sugars
- 15g
of the Reference intake
Carbohydrate 45.0gProtein 11.0gFibre 4.8g
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Method
- Preheat the oven to gas 7, 220°C, fan 200°C and cook the baguette for 10-12 mins according to the packet instructions. Allow to cool for 5 mins, cut in half horizontally, then cut each piece in half crossways to make four bases. Divide between 2 serving plates.
- In a small jug, combine the olive oil, 1 tsp of lemon juice, the honey and the mustard; season with freshly ground black pepper.
- Peel the pear with a vegetable peeler. Slice the flesh and discard the core. Place in a bowl with the remaining lemon juice, to prevent browning.
- Drizzle half of the dressing over the bread, then top with the salad, pear, Dolcelatte and walnut pieces. Serve drizzled with the remaining dressing.
- Tip: Toast walnuts in a dry nonstick frying pan over a medium heat, tossing occasionally, for 1-2 mins, until they are just toasted.
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