Peanut butter and raspberry porridge recipe

Name: Peanut butter and raspberry porridge
Yield: Serves 1
Ingredients: 30g oats; 180ml semi-skimmed milk; 1 tbsp crunchy peanut butter; 50g frozen raspberries; ½ tbsp chia seeds

In partnership with Diabetes UK

Channel the flavours of an all-American PB&J sandwich into this 10 minute porridge recipe. Swirl creamy porridge with crunchy peanut butter and juicy frozen raspberries for a healthy breakfast idea that feels like a treat.

See method

Serves 1
5 mins to prepare and 5 mins to cook
330 calories / serving

Shop your ingredients

Grower's Harvest Porridge Oats 1Kg
Aldi Price Match
30g oats
£0.85
£0.85/kg
Creamfields Semi Skimmed UHT Milk 1L
Aldi Price Match
180ml semi-skimmed milk
£0.65
£0.65/litre
Stockwell & Co Crunchy Peanut Butter 340G
Everyday Low Price
1 tbsp crunchy peanut butter
£0.90
£2.65/kg
Tesco Raspberries 300G
50g frozen raspberries
£3.00
£10.00/kg
Tesco Chia Seeds 100G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Dried Fruit Nuts And Seeds
Offer valid for delivery from 30/09/2026 until 26/10/2026
½ tbsp chia seeds
£1.20
£12.00/kg

Method

Make the oats to pack instructions. Spoon into a bowl.
Top the porridge with the peanut butter and raspberries, then lightly swirl with a dessert spoon, allowing the raspberries soften in the warm porridge.
Sprinkle with the chia seeds to serve.