Peach, mint and vanilla chai iced tea recipe
Make the most of summer stone fruit with this fragrant update on classic iced tea. Fresh peaches are infused with vanilla chai tea for a refreshing treat. Serve over ice with fresh mint for a cool summer spritz.
See method- Serves 4 (makes 1.2ltr)
- 10 mins to prepare, plus cooling
- 54 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 3 very ripe peaches
- 5 vanilla chai teabags
- 2 tbsp caster sugar
- ice cubes, to serve
- fresh mint sprigs, to serve
- ½ lemon, juiced
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Shop ingredientsEach serving contains
- Energy
- 230kJ 54.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 13g
of the Reference intake
Carbohydrate 13.3gProtein 0.9gFibre 1.7g
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- Stone and thinly slice the peaches. Put two-thirds in a large heatproof jug with the teabags and sugar and pour over 750ml boiling water. Stir vigorously to dissolve the sugar and bruise the peaches, then leave to infuse for 4 mins. Discard the teabags, then set aside to cool completely.
- Fill 4 tall glasses with ice and the mint. Stir a little lemon juice into the cooled tea. Add a little more sugar or lemon juice to taste. Pour into the glasses and garnish with the remaining peach slices.
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