Peach and burrata bruschetta recipe

Name: Peach and burrata bruschetta
Yield: Serves 2
Ingredients: 2 tbsp Tesco Finest Sicilian extra virgin olive oil; 1 large peach, sliced into 1cm slices; 4 slices Tesco Finest white sourdough loaf; 1 garlic clove, peeled; 1 Tesco Finest Italian burrata; 4-5 sprigs fresh thyme, leaves stripped; 2 tbsp Tesco Finest orange blossom honey

Created by The Tesco Recipes team

Sweet meets savoury with this Italian-inspired appetizer you can enjoy for brunch, lunch or just about any time of day! Use Tesco Finest white sourdough and burrata to upgrade your bruschetta to the max.

See method

Serves 2
Takes 15 mins
736 calories / serving

Vegetarian

Shop your ingredients

Tesco Extra Virgin Olive Oil 250Ml
2 tbsp Tesco Finest Sicilian extra virgin olive oil
£3.40
£13.60/litre
Suntrail Farms Ripen At Home Peach Minimum 4 Pack
1 large peach, sliced into 1cm slices
£1.89
£0.47/each
Tesco Sourdough Bloomer 400G
4 slices Tesco Finest white sourdough loaf
£2.10
£5.25/kg
Tesco Large Garlic
1 garlic clove, peeled
£0.50
£0.50/each
Tesco Finest Italian Burrata 250G
1 Tesco Finest Italian burrata
£3.15
£21.00/kg DR.WT
Tesco Fresh Cut Thyme 20G
Aldi Price Match
4-5 sprigs fresh thyme, leaves stripped
£0.50
£25.00/kg
Tesco Finest Orange Blossom Honey 340G
2 tbsp Tesco Finest orange blossom honey
£4.35
£12.79/kg

Method

Heat a griddle pan over a high heat, add 1 tbsp of the oil and griddle the peach slices for 3-4 mins on each side until charred and lightly golden. Set aside, then griddle the sourdough until golden and lightly charred on both sides.
Rub the garlic over the griddled sourdough.
In a shallow bowl, gently quarter the burrata then divide across the slices of sourdough. Arrange the peach slices on top, drizzle over the honey and remaining 1 tbsp of oil, then sprinkle over the fresh thyme leaves. Season and serve.