Parsnip, broccoli and goat's cheese bake recipe

Name: Parsnip, broccoli and goat's cheese bake
Yield: Serves 4
Ingredients: 500g parsnips, peeled and cut into 2cm chunks; 350g broccoli, cut into little florets; 2 red onions, cut into 8 wedges each; 1 tbsp olive oil; 5 thyme sprigs, leaves picked; 2 tbsp clear honey; 250g pouch cooked puy lentils; 75g soft goat’s cheese; ½ x 70g bag rocket; 2 tbsp balsamic vinegar

This vegetarian traybake makes a hearty meal using just one roasting dish, saving on the washing up! Caramelised roast veg are topped with ready-to-eat lentils and creamy goat's cheese for a hassle-free dinner.

See method

Serves 4
5 mins to prepare and 40 mins to cook
308 calories / serving

Gluten-free
Vegetarian
Healthy

Shop your ingredients

Perfectly Imperfect Parsnips 500G
Aldi Price Match
500g parsnips, peeled and cut into 2cm chunks
£0.55
£1.10/kg
Tesco Broccoli 375G
75p Clubcard Price
(£2.00/kg)
Offer valid for delivery from 22/09/2026 until 19/10/2026
350g broccoli, cut into little florets
£0.90
£2.40/kg
Tesco Red Onions Loose
Aldi Price Match
2 red onions, cut into 8 wedges each
£0.20
£0.95/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Fresh Cut Thyme 20G
Aldi Price Match
5 thyme sprigs, leaves picked
£0.50
£25.00/kg
Tesco Squeezy Clear Honey 340G
2 tbsp clear honey
£1.19
£3.50/kg
Napolina Lentils 400G
250g pouch cooked puy lentils
£1.00
£2.50/kg
Tesco British Goats Cheese 125G
75g soft goat’s cheese
£2.55
£20.40/kg
Tesco Wild Rocket 60G
½ x 70g bag rocket
£1.00
£16.67/kg
Tesco Balsamic Vinegar Of Modena 250Ml
2 tbsp balsamic vinegar
£1.65
£6.60/litre

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Put the parsnips, broccoli and onions in a large shallow roasting tray. Toss with the olive oil and thyme, season, then roast for 20 mins.
Drizzle with the honey, then toss again. Return to the oven for another 20 mins, adding the lentils to the tin for the final 10 mins.
Dot over the goat's cheese. Top with rocket, drizzle with the vinegar and serve immediately.