Veggie sausage and butternut squash traybake recipe
Created by The Tesco Recipes team
Traybakes such as this veggie sausage version are perfect for a stress-free, tasty dinner. This clever recipe uses frozen butternut squash for a speedy shortcut, which is roasted with the sausages and sweet apples in a sticky honey-mustard glaze.
See method- Serves 4
- 5 mins to prepare and 45 mins to cook
- 407 calories / serving
Ingredients
- 500g pack frozen butternut squash
- 2 red apples, cut horizontally into slices, seeds removed
- 4 garlic cloves
- 3 rosemary sprigs
- 8 vegetarian sausages
- 50g feta
For the glaze
- 2 tbsp olive oil
- 1 tbsp Aspall Organic Cyder Vinegar
- 2 tsp honey
- 2 tsp wholegrain mustard
Each serving contains
- Energy
- 1705kJ 407.0kcal
- Fat
- 17g
- Saturates
- 5g
- Salt
- 3.0g
- Sugars
- 17g
of the Reference intake
Carbohydrate 31.3gProtein 30.9gFibre 9.3g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Put the squash, apples, garlic and 2 of the rosemary sprigs in a roasting dish. Finely chop the leaves from the third sprig and add to the dish, discarding the stalk.
- To make the glaze, whisk all of the ingredients in a bowl. Season, then pour into the roasting dish. Toss to coat the vegetables, then roast for 25 mins.
- Add the sausages to the dish, toss with the veg and return to the oven for a further 18-20 mins or until the vegetables are tender and golden and the sausages piping hot. Crumble over the feta to serve.
- See more Vegetarian recipes
