Parsnip and apple remoulade with gammon steaks recipe

Name: Parsnip and apple remoulade with gammon steaks
Yield: Serves 2
Ingredients: 2 parsnips, grated; 1 Granny Smith apple, grated; 1 lemon, zested and juiced; 100ml (3 1/2fl oz) crème fraîche; 2 tbsp mayonnaise; 1 tsp wholegrain or Dijon mustard; handful flat-leaf parsley, finely chopped; 1 tbsp olive oil; 2 smoked gammon steaks

The earthy sweetness of parsnips makes them a delicious accompaniment to hearty, meaty dishes. In this recipe, tender, juicy gammon steaks are complemented beautifully by a fragrant, citric and luxuriously creamy parsnip and apple remoulade.

See method

Serves 2
15 mins to prepare and 5 mins to cook
226 calories / serving

Gluten-free

Shop your ingredients

Tesco Parsnips Loose
Aldi Price Match
2 parsnips, grated
£0.22
£1.48/kg
Tesco Granny Smith Apples Minimum 5 Pack
1 Granny Smith apple, grated
£1.80
£0.36/each
Tesco Lemons Each
1 lemon, zested and juiced
£0.37
£0.37/each
Tesco Mayonnaise 450Ml
Aldi Price Match
2 tbsp mayonnaise
£0.86
£1.91/litre
Tesco Dijon Mustard 185G
Aldi Price Match
1 tsp wholegrain or Dijon mustard
£0.45
£2.43/kg
Tesco Fresh Cut Flat Leaf Parsley 30G
Aldi Price Match
handful flat-leaf parsley, finely chopped
£0.50
£16.67/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Woodside Farms Unsmoked Gammon Steaks 300G
Aldi Price Match
2 smoked gammon steaks
£2.39
£7.97/kg
Tesco British Creme Fraiche 300Ml
Aldi Price Match
100ml (3 1/2fl oz) crème fraîche
£0.75
£2.50/litre

Method

In a large bowl, combine the parsnips and apple. Add the lemon juice and toss to coat.
In a separate bowl, mix the crème fraîche, mayonnaise, lemon zest and mustard. Spoon it over the parsnip mixture and toss to combine. Season to taste, then stir through the parsley. Set aside while you fry the steaks.
Heat the oil in a large frying pan set over a medium-high heat. Season the gammon steaks and fry for 5-6 minutes on each side, until cooked through and golden. Serve immediately with the remoulade.