Tesco Finest Parma ham, mozzarella and roast cherry tomato croissants recipe
Give your breakfast croissant an Italian-inspired makeover with this deliciously simple recipe. The crisp, buttery pastry is the perfect shell for sweet and juicy roasted Piccolo cherry tomatoes, creamy mozzarella and salty Parma ham. Finished off with fragrant fresh basil, this is a filing breakfast perfect for something a little special.
See method- Serves 4
- 5mins to prepare and 20mins to cook
- 519 calories / serving
Ingredients
- 4 Tesco Finest French butter croissants
- 220g Tesco Finest piccolo cherry tomatoes
- 3 tbsp olive oil
- 2 x 125g balls Tesco Finest mozzarella di bufala campana
- 75g Tesco Finest 14 month genuine Parma ham
- a handful of basil leaves
Each serving contains
- Energy
- 2160kJ 519.0kcal
- Fat
- 35g
- Saturates
- 17g
- Salt
- 2.2g
- Sugars
- 5g
of the Reference intake
Carbohydrate 26.3gProtein 22.5gFibre 2.6g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C.
- Drizzle the tomatoeswith oil, season and roast on a baking tray for 20 minutes, until the skins have split. Remove from the vines.
- Warm the croissants on a separate baking tray for 4-5 minutes. Cut the croissants in half horizontally and fill each with Parma ham slices, torn mozzarella, basilleaves (if using) and a few roast tomatoes, crushing the tomatoes slightly. Season with black pepper and eat warm.
- See more Lunch recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
