Parma ham and scrambled egg on toast recipe
Created by The Tesco Recipes team
We've pulled out all the stops with this breakfast-brunch: golden yolk eggs scrambled with cream and butter, piled high on olive and rosemary toasted sourdough, finished with luxe Finest Parma ham and drizzled with a fresh, punchy pesto. The brunch of dreams, and there's no need to wait til the weekend to enjoy it.
See method- Serves 2
- Takes 15 mins
- 380 calories / serving
Ingredients
- 4 Tesco Finest free range golden yolk eggs
- 2 tbsp single cream
- 5g fresh chives, snipped, plus extra to serve
- 10g butter
- 2 slices Tesco Finest green olive & rosemary sourdough
- 1 tbsp Tesco Finest fresh basil pesto, plus extra for the toast (optional)
- ½ x 70g pack Tesco Finest Parma ham, slices halved
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Shop ingredientsEach serving contains
- Energy
- 1585kJ 380.0kcal
- Fat
- 23g
- Saturates
- 8g
- Salt
- 1.9g
- Sugars
- 2g
of the Reference intake
Carbohydrate 21.1gProtein 21.2gFibre 2.5g
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- Whisk the eggs with the cream, chives and some seasoning, until well combined. Melt the butter in a pan over a low-medium heat. Pour in the eggs and allow to sit for about 1 min until they start to set on the base, then gently stir and fold until softly set and slightly runny in the centre still (they will continue cooking off the heat).
- Meanwhile, toast the sourdough slices. If you like, lightly spread with a little pesto.
- Spoon the scrambled eggs over the toast and arrange the Parma ham slices on top. Finish with a drizzle of pesto and more snipped chives.
- See more Breakfast recipes
