Panzanella recipe

Name: Panzanella
Yield: Serves 6
Ingredients: 1 x ciabatta loaf, torn; 2 x 230g packs sweet vine-ripened tomatoes, quartered; 1 x 220g pack orange rapture tomatoes, halved; 1 small red onion, sliced; 3 tbsp capers, drained; 4 anchovy fillets, roughly chopped; 2 handfuls fresh basil; 4 tbsp olive oil; ½ tbsp white wine vinegar; 1 garlic clove, crushed; ½ tsp dried oregano

A Tuscan salad of tomatoes and bread, panzanella is the perfect summer side dish and a great way to use up leftover bread or spare tomatoes.

See method

Serves 6
10 mins to prepare and 10 mins to cook, plus 15 mins to marinate
205 calories / serving

Dairy-free
Healthy

Shop your ingredients

Tesco Bake at home Ciabatta Loaf 250g
1 x ciabatta loaf, torn
£2.10
£8.40/kg
Tesco Sweet Vine Ripened Tomatoes 255G
2 x 230g packs sweet vine-ripened tomatoes, quartered
£1.25
£4.90/kg
Tesco Finest Mixed Baby Tomatoes 250G
1 x 220g pack orange rapture tomatoes, halved
£2.00
£8.00/kg
Tesco Red Onions 3Pack Minimum
1 small red onion, sliced
£1.00
£0.33/each
Tesco Capers 190G
3 tbsp capers, drained
£2.30
£19.17/kg DR.WT
Tesco Finest Cantabrian Anchovy Fillets 100G
4 anchovy fillets, roughly chopped
£2.95
£49.17/kg DR.WT
Tesco Fresh Cut Basil 30G
Aldi Price Match
2 handfuls fresh basil
£0.50
£16.67/kg
Tesco Olive Oil 250Ml
4 tbsp olive oil
£3.10
£12.40/litre
Tesco White Wine Vinegar 350Ml
½ tbsp white wine vinegar
£1.55
£4.43/litre
Tesco Garlic 4 Pack
Aldi Price Match
1 garlic clove, crushed
£0.87
£0.22/each
Tesco Oregano 30G ..
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
½ tsp dried oregano
£1.80
£60.00/kg

Method

Preheat the oven to gas ½, 130°C, fan 110°C. Put the ciabatta pieces on a baking tray in the oven for 10 minutes to dry out. Allow to cool.
Meanwhile, to make the dressing, whisk the olive oil with the white wine vinegar, garlic and oregano. Season to taste, then set aside.
Toss the tomatoes, onion, capers, anchovies, basil and ciabatta in a serving dish. Drizzle over the dressing, then toss again until evenly coated. Leave to stand for 15 minutes before serving to allow the flavours to infuse.