Paella for 2 recipe
Created by The Tesco Recipes team
This simple paella recipe, for two people, adds fiery chorizo, tender chicken and a medley of seafood to saffron-infused rice Finish with chopped parsley and a fresh lemon wedge for a quick midweek meal full of punchy flavours.
See method- Serves 2
- 30 mins to cook
- 735 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 1 tbsp olive oil
- ½ red onion, thinly sliced
- 130g pot diced chorizo
- 1 chicken breast, thinly sliced lengthways
- 1 small red pepper, deseeded and sliced lengthways
- 100g paella rice
- pinch saffron
- 1 chicken stock cube, made up to 500ml
- 200g frozen seafood selection, defrosted and drained well
- 100g peas
- 4 tbsp fresh chopped flat-leaf parsley
- lemon wedges, to serve (optional)
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Shop ingredientsEach serving contains
- Energy
- 3080kJ 735.0kcal
- Fat
- 32g
- Saturates
- 10g
- Salt
- 5.3g
- Sugars
- 10g
of the Reference intake
Carbohydrate 55.2gProtein 55.8gFibre 6.2g
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- Heat the oil in a large heavy-based lidded frying pan and cook the red onion and chorizo for 3-4 minutes, stirring until soft, golden in places and the chorizo has released its oil.
- Add the chicken breast and red pepper and cook for a further 3-4 minutes until the chicken is cooked through. Add the rice, stir well, then add the saffron and chicken stock. Bring to the boil, then reduce the heat to a gentle simmer and cook for 15 minutes, stirring occasionally and adding a little more stock or water if necessary until the rice is tender.
- Add the seafood selection and peas and simmer again for a further 4 minutes until the seafood is piping hot, adding more stock if necessary.
- Stir through the parsley and serve with fresh lemon wedges, if you like.
- See more Spanish recipes
For top tips on protecting you and yoru family when preparing raw meat and poultry, visit Food Safety in the Home.
