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Oregano and shallot marinade recipe

Oregano and shallot marinade

This super-easy marinade transforms meat, fish and veg into a fantastically flavoursome dish. Store in the fridge for 2-3 days and you can create tasty meals in an instant.

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  • Serves 4
  • Takes 5 minutes
  • 184 calories / serving

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Method

  1. Mix all the ingredients together in a small bowl or a resealable bag; season.
  2. Use as a marinade for lamb or chicken thighs, or toss over root vegetables before roasting. Will keep in a jar in the fridge for 2-3 days.

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