Orange vanilla French toast recipe

Method

1. Whisk together the eggs, milk, sugar, zest, juice and vanilla until well combined.
2. Heat a medium nonstick frying pan over high heat, add the butter and heat until melted and just starting to bubble. Turn heat down to medium.
3. Dip the brioche slices in the egg mixture and cook bread in batches, for 2 minutes each side or until golden.

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