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Orange vanilla French toast recipe

Orange vanilla French toast

See method
  • Serves 4
  • 5mins to prepare and 5mins to cook
  • 505 calories / serving

    Ingredients

    • 8 slices of Sliced Brioche Loaf
    • 3 eggs
    • 175ml milk
    • 1tbsp caster sugar
    • zest of 2 oranges
    • 60ml orange juice
    • 1tsp vanilla extract
    • 20g butter

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    Each serving contains

    Energy
    2120kJ 505.0kcal
    25%
    Fat
    21g
    medium30%
    Saturates
    10g
    high50%
    Salt
    1.3g
    medium22%
    Sugars
    9g
    low10%

    of the Reference intake

    Carbohydrate 62.1gProtein 15.0gFibre 2.0g

    Method

    1. Whisk together the eggs, milk, sugar, zest, juice and vanilla until well combined.
    2. Heat a medium nonstick frying pan over high heat, add the butter and heat until melted and just starting to bubble. Turn heat down to medium.
    3. Dip the brioche slices in the egg mixture and cook bread in batches, for 2 minutes each side or until golden.

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