One-pot leek linguine recipe
Created by The Tesco Recipes team
This colourful Italian dish makes a hero of gorgeously fresh leeks. Combined with linguine, fresh herbs and cream; it’s a mouthwatering seasonal dish that can be ready in under 30 minutes.
See method- Serves 4
- 12 mins to prepare and 13 mins to cook
- 525 calories / serving
Ingredients
- 400g (13oz) linguine
- 2 sprigs fresh thyme
- 2 leeks, quartered lengthways and thinly sliced
- 2 garlic cloves, crushed
- 150g frozen peas
- 50g (2oz) Parmesan, finely grated
- 150ml single cream
- 2 tbsp flat-leaf parsley, chopped
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Shop ingredientsEach serving contains
- Energy
- 2225kJ 525.0kcal
- Fat
- 13g
- Saturates
- 7g
- Salt
- 0.3g
- Sugars
- 10g
of the Reference intake
Carbohydrate 86.8gProtein 20.4gFibre 8.7g
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- Bring a large pan of water to the boil. Cook the linguine and thyme for 5 minutes, before adding the leeksand garlic. Simmer for a further 5 minutes, then add the peas. Cook for a further 2 minutes, or until al dente.
- Remove from the heat, drain, and then return to the pan. Discard the thyme sprigs. Stir through the Parmesan and cream.
- Divide the pasta between 4 bowls and scatter over the parsley and a little freshly ground black pepper. Serve immediately.
- See more Leek recipes
