Nutty new potatoes recipe

Name: Nutty new potatoes
Yield: Serves 6
Ingredients: 500g miniature potatoes; 1 tbsp olive oil; 10g rosemary leaves, chopped; 4 tbsp mayonnaise; ¼ tsp Dijon mustard; 30g Finest salted caramelised nut selection, chopped

Mini roast potatoes, with a sprinkling of salty-sweet nuts and mustard mayo for dunking, make the most moreish party food idea. This dairy- and gluten-free nibble requires minimum effort but delivers maximum flavour, so you can easily serve up a festive feast and spend more time with your guests.

See method

Serves 6
5 mins to prepare and 30 mins to cook
175 calories / serving

Dairy-free
Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Miniature Potatoes 750G
500g miniature potatoes
£1.45
£1.93/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Fresh Cut Rosemary 20G
Aldi Price Match
10g rosemary leaves, chopped
£0.50
£25.00/kg
Tesco Mayonnaise 450Ml
Aldi Price Match
4 tbsp mayonnaise
£0.86
£1.91/litre
Tesco Dijon Mustard 185G
Aldi Price Match
¼ tsp Dijon mustard
£0.45
£2.43/kg
Tesco Caramel Dessert Sauce 325g
30g Finest salted caramelised nut selection, chopped
£1.35
£4.15/kg DR.WT

Method

Preheat the oven to gas 4, 180°C, fan 160°C.
On a baking tray, mix the potatoes with oil and rosemary; season. Bake for 10 mins, then very lightly crush with a potato masher.
Return to the oven for 15-20 mins. Mix the mayonnaise and mustard. Transfer the potatoes to a serving bowl, sprinkle with the nuts and serve with the mustard-mayo.