No-churn chocolate ice cream recipe
Created by The Tesco Recipes team
Nothing says summer like ice cream, and this simple chocolate ice cream needs just five ingredients and your freezer. Cocoa powder delivers a rich, chocolatey hit, while condensed milk adds sweet creaminess alongside the milk and luscious double cream. Ready in just 15 minutes, plus freezing, it’s a homemade ice cream recipe you’ll come back to again and again.
See method- Serves 12
- Takes 15 mins plus freezing
- 291 calories / serving
- Freezable
- Gluten-free
- Vegetarian
Ingredients
- 4 tbsp cocoa powder
- 100ml milk
- 600ml double cream
- ½ x 397g tin condensed milk
- 2 tsp vanilla extract
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Shop ingredientsEach serving contains
- Energy
- 1205kJ 291.0kcal
- Fat
- 26g
- Saturates
- 16g
- Salt
- 0.1g
- Sugars
- 11g
of the Reference intake
Carbohydrate 10.9gProtein 3.0gFibre 1.2g
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- Add the cocoa powder to a bowl, then whisk in the milk with a fork until fully combined and smooth. Pour in the double cream, condensed milk and vanilla extract. Beat with an electric whisk until stiff peaks form.
- Transfer to a 2ltr freezerproof container, cover and freeze until firm. Remove from the freezer 10 mins before serving.
- See more Summer recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
- We recommend this recipe for a special occasion or treat, as part of a balanced diet.
