Nectarine and white chocolate money bags recipe
Keep the kiddies entertained this summer with our simple, creative recipes - they will absolutely love making these fun money bag parcels and will enjoy tucking into the sweet white chocolate chips and baked nectarine hidden inside.
See method- Serves 6 (makes 6 money bags)
- 27 mins to prepare and 18 mins to cook
- 311 calories / serving
Ingredients
- 6 nectarines, peeled, stoned and diced
- 50g white chocolate chips
- 1/2 tbsp golden caster sugar
- 1 x 270g pack filo pastry, each sheet halved to make 12 squares
- 50g unsalted butter, melted
- 1 egg, beaten
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Shop ingredientsEach serving contains
- Energy
- 1310kJ 311.0kcal
- Fat
- 12g
- Saturates
- 6g
- Salt
- 0.5g
- Sugars
- 21g
of the Reference intake
Carbohydrate 46.2gProtein 7.4gFibre 1.5g
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- Preheat the oven to gas 4, 180ºC, fan 160ºC.
- Ask the kids to put the diced nectarine, white chocolate chips and golden caster sugar into a bowl and mix well.
- Lay 6 squares of the pastry on a work surface, brush each with a little of the melted butter. Lay another square – slightly off-set, on top and brush again with butter. Divide the nectarine and chocolate mixture between the pastry squares, aiming to make a little pile in the middle of each.
- Bring up the sides and pinch to secure. Flare out the tops to emphasise the ‘money bag’ shape.
- Using a spatula, carefully transfer to a baking sheet lined with nonstick baking paper. Brush with the beaten egg. Bake for 15-18 minutes until golden. Serve warm or cold.
- See more Summer desserts and bakes for kids
