Mustard-crusted salmon recipe
Nothing says summer like fresh salmon, and this tangy, mustard-crusted twist is a light meal that will delight the family and pack a flavoursome punch.
See method- Serves 8
- 10 mins to prepare and 30 mins to cook
- 264 calories / serving
- Dairy-free
- Healthy
Ingredients
- 5 tbsp fresh breadcrumbs
- 2 tbsp wholegrain mustard
- 1 tbsp demerara sugar
- 2 lemons, zested
- ½ tsp dry mustard powder
- 1 side of salmon (about 1kg)
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1100kJ 264.0kcal
- Fat
- 14g
- Saturates
- 2g
- Salt
- 0.6g
- Sugars
- 2g
of the Reference intake
Carbohydrate 8.6gProtein 26.3gFibre 0.3g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Preheat the oven to gas 6, 200°C, fan 180°C.
- In a bowl, mix together the breadcrumbs, mustard, sugar, lemon zest and mustard powder. Season with plenty of salt and pepper.
- Lay the salmon on a large baking sheet and sprinkle the breadcrumb mixture all over and press down to form a crust.
- Bake in the oven for 20-30 mins (depending on the size of the salmon). Cook until the crust is golden and the salmon is cooked through and flakes easily. Serve warm or cold with new potatoes and salad.
- See more Salmon recipes
