Mushroom and creamy mustard pork steaks recipe
Created by The Tesco Recipes team
For a speedy family meal that's ready in just 30 minutes, try this mushroom and creamy mustard pork steak. Serve with mashed potatoes and your choice of green vegetables.
See method- Serves 4
- 10 mins to prepare and 20 mins to cook
- 737 calories / serving
Ingredients
- 4 baking potatoes, peeled and cut into small chunks
- 1 tbsp olive oil
- 4 pork loin steaks
- 380g mushrooms, sliced
- 1 garlic clove, crushed
- 2 tbsp Dijon mustard
- 150ml double cream
- ½ chicken or vegetable stock cube, made up to 100ml
- 60ml milk
- 15g parsley, finely chopped
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Shop ingredientsEach serving contains
- Energy
- 3075kJ 737.0kcal
- Fat
- 43g
- Saturates
- 18g
- Salt
- 1.7g
- Sugars
- 4g
of the Reference intake
Carbohydrate 54.9gProtein 36.6gFibre 6.2g
Method
- Put the potatoes into a pan of boiling salted water. Cover and cook for 15 mins until very tender.
- Meanwhile, heat ½ tbsp oil in a large frying pan over a medium high heat. Season the pork loin steaks on both sides, then fry for 5 mins on each side until golden brown. Remove to a plate and cover with foil.
- Heat the remaining ½ tbsp oil in the pan and fry the mushrooms for 8-10 mins until golden. Stir in the garlic and fry for 1 min. Reduce the heat to medium-low and stir in the mustard, cream and stock. Stir well and bring to a simmer. Nestle the pork back into the sauce (with any resting juices on the plate) and cook uncovered for another 5-10 mins until the pork is cooked and the sauce has thickened slightly.
- Drain and mash the potatoes with the milk until smooth. Stir the parsley into the cream sauce and pork steaks. Serve with the mash.
- See more Pork recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
