Mozzarella and orange salad recipe
Introducing a fresh and delightful salad that's perfect for any occasion. The combination of sweet and tangy flavours will leave you wanting more, whether you're serving it as a light lunch or a side dish for dinner, this salad is sure to impress.
See method- Serves 6
- 22 mins to prepare and 3 mins to cook
- 178 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 1½ tsp coriander seeds, lightly crushed
- 1 tsp crushed chillies (optional)
- 3 tbsp extra-virgin olive oil
- 3 garlic cloves, thinly sliced
- 3 oranges, 1 zested
- 2 tbsp red wine vinegar
- 1 tsp clear honey
- 2 x 240g balls reduced-fat mozzarella, drained
- 8g each fresh mint and dill, leaves roughly chopped
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Shop ingredientsEach serving contains
- Energy
- 740kJ 178.0kcal
- Fat
- 12g
- Saturates
- 4g
- Salt
- 0.3g
- Sugars
- 7g
of the Reference intake
Carbohydrate 8.4gProtein 9.4gFibre 1.5g
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- Put the spices in a small heatproof bowl. Put the oil and garlic in a small saucepan and set over a medium-high heat for 2-3 mins until golden and crisp. Immediately pour over the spices, add the orange zest, season and set aside.
- Trim the top and bottom from the oranges and pare away the peel, then slice the fruit into rounds. Whisk any excess juice from the pith and chopping board into the dressing with the vinegar and honey. To serve, roughly tear the mozzarella and arrange on a serving plate with the orange slices and herbs, spooning over the dressing.
- See more Side dish recipes
