Moroccan-spiced shepherd’s pie recipe
Created by The Tesco Recipes team
This unique riff on a classic shepherd's pie makes for an excellent dinner option when you're on your own and feel like getting experimental in the kitchen.
See method- Serves 1
- 20 mins to prepare and 40 mins to cook
- 554 calories / serving
Ingredients
- ½ tbsp vegetable oil
- ½ 250g pack lamb mince
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tbsp tomato purée
- 1 chicken stock cube, made up to 300ml
- 50g frozen garden peas
- 15g coriander, finely chopped
- 1 medium sweet potato, peeled and cut into 2cm chunks
- 100g Tenderstem broccoli
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2335kJ 554.0kcal
- Fat
- 23g
- Saturates
- 8g
- Salt
- 4.8g
- Sugars
- 19g
of the Reference intake
Carbohydrate 56.1gProtein 36.5gFibre 15.4g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Preheat the oven to gas 6, 200°C, fan 180°C.
- Heat the oil in a frying pan over a high heat. Add the lamb, breaking it up with the back of a wooden spoon and fry for 5 mins until starting to crisp. Add the onion and fry for a further 5 mins before adding the garlic, cumin, cinnamon and tomato purée. Cook for 2 mins until fragrant. Mix in the stock, bring to the boil and simmer for 10 mins until reduced by half. Stir through the peas and the coriander, saving a little to garnish, and season to taste.
- Meanwhile, bring a pan of salted water to the boil. Add the sweet potato and simmer for 15 mins until soft. Drain, return to the pan and mash with a pinch of salt and pepper until smooth.
- Spoon the lamb filling into a small ovenproof dish and top with the sweet potato. Place on a baking tray and bake for 25 mins until golden and bubbling.
- After the shepherd’s pie has been cooking for 15 mins, place the broccoli in a steamer and cook for 10 mins until bright green and tender.
- Serve the shepherd’s pie with the broccoli, sprinkled with the remaining coriander.
- Leftovers: Use the remaining lamb mince to make quick minted lamb burgers.
- See more Pie Recipes
