Mixed roasted nuts with ginger and chilli recipe
Level up your party snacks with these roasted nuts, gently spiced with ginger and chilli. Ideal for drinks and nibbles with friends - and they only take ten minutes to make.
See method- Serves 6
- Takes 10 mins
- 226 calories / serving
Ingredients
- 200g mixed nuts
- 1 tsp mild chilli powder
- ½ tsp ground ginger
- ½ tsp light soft brown sugar
- 1 tsp vegetable oil
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Shop ingredientsEach serving contains
- Energy
- 935kJ 226.0kcal
- Fat
- 20g
- Saturates
- 2g
- Salt
- 0.2g
- Sugars
- 2g
of the Reference intake
Carbohydrate 3.3gProtein 7.4gFibre 2.5g
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- Heat the oven to gas 6, 200°C, fan 180°C. Toss the nuts with the spices, sugar, vegetable oil and a pinch of salt in a small mixing bowl, then tip onto a baking tray. Roast for 7-8 mins until lightly golden and smelling fragrant. Allow to cool completely before serving.
