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Mixed roasted nuts with ginger and chilli recipe

Mixed roasted nuts with ginger and chilli

Level up your party snacks with these roasted nuts, gently spiced with ginger and chilli. Ideal for drinks and nibbles with friends - and they only take ten minutes to make.

See method
  • Serves 6
  • Takes 10 mins
  • 226 calories / serving

Ingredients

  • 200g mixed nuts
  • 1 tsp mild chilli powder
  • ½ tsp ground ginger
  • ½ tsp light soft brown sugar
  • 1 tsp vegetable oil​

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Each serving contains

Energy
935kJ 226.0kcal
11%
Fat
20g
high28%
Saturates
2g
high9%
Salt
0.2g
medium3%
Sugars
2g
low2%

of the Reference intake

Carbohydrate 3.3gProtein 7.4gFibre 2.5g

Method

  1. Heat the oven to gas 6, 200°C, fan 180°C. Toss the nuts with the spices, sugar, vegetable oil and a pinch of salt in a small mixing bowl, then tip onto a baking tray. Roast for 7-8 mins until lightly golden and smelling fragrant. Allow to cool completely before serving.

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