Miso sweet potatoes recipe
Created by The Tesco Recipes team
These roasted sweet potatoes are loaded with sweet, spicy and umami flavours for a deliciously different roast side dish. Perfect for a special Sunday lunch or for jazzing up a midweek meal with a burst of flavour. Try with grilled chicken, fish or tofu, or as part of a grains bowl with other roasted veg, rice or quinoa.
See method- Serves 4 as a side
- Takes 40 mins
- 208 calories / serving
- Dairy-free
- Vegan
- Vegetarian
- Healthy
Ingredients
- 4 sweet potatoes
- 1 tsp sesame oil
- 1 tbsp miso paste
- 1 tbsp light soy sauce
- 1 tbsp mirin
- ½ tbsp maple syrup
- 2 spring onions, finely shredded
- 1 tbsp toasted sesame seeds
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Shop ingredientsEach serving contains
- Energy
- 880kJ 208.0kcal
- Fat
- 3g
- Saturates
- 1g
- Salt
- 1.0g
- Sugars
- 14g
of the Reference intake
Carbohydrate 39.9gProtein 3.0gFibre 5.5g
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- Preheat the oven to gas 6, 200°C, fan 180°C.
- Scrub and halve the sweet potatoes lengthways. Rub the skins with ½ tsp sesame oil and lay, cut-side down, on a lined baking tray. Roast for 20-25 mins until tender and soft.
- Meanwhile, mix the miso paste, soy sauce, mirin and maple syrup.
- Remove the potatoes from the oven and preheat the grill to medium-high. Turn the potatoes over and score the inside of the flesh with a deep criss-cross pattern, not cutting down to the skin. Brush over the miso glaze and grill for 8-10 mins until the tops are caramelised. Top the sweet potatoes with the remaining sesame oil, spring onions and toasted sesame seeds.
- See more Sweet potato recipes
