Miso chicken ramen recipe
Created by The Tesco Recipes team
Craving a comforting bowl of ramen? This speedy chicken and mushroom version has all the flavour of the Japanese classic, made simple. Thanks to a miso ramen flavour kit, it's ready in just 30 minutes and packed with delicious umami flavour. Mix and match your favourite noodles and veggies to make it your own, all year round.
See method- Serves 2
- Takes 20 mins
- 499 calories / serving
Ingredients
- 1 tbsp oil
- 2 chicken breasts, cut into bite-sized pieces
- 100g mushrooms, sliced
- 1 pack Tesco Miso Ramen Flavour Kit
- 2 medium dried egg noodle nests
To serve:
- 2 spring onions, sliced
- fresh coriander, chopped
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Shop ingredientsEach serving contains
- Energy
- 2100kJ 499.0kcal
- Fat
- 14g
- Saturates
- 2g
- Salt
- 2.7g
- Sugars
- 5g
of the Reference intake
Carbohydrate 45.7gProtein 46.5gFibre 2.8g
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- Heat the oil in a frying pan, add the chicken and mushrooms and fry for 5 minutes until browned.
- Add the seasoning powder from the flavour kit and fry for a further 5 minutes. Once cooked set the chicken and mushroom mix to one side.
- Using the same pan, mix the seasoning paste from the flavour kit with 800ml of boiling water, stir until dissolved.
- Bring the ramen broth to a boil and add the noodles. Cook the noodles according to the packet instructions.
- Divide the broth and noodles into two bowls. Place the chicken and mushrooms on top, then garnish with the spring onions and coriander.
- Simple swaps: Swap the egg noodles for udon noodles, add in veggies of your choice, or swap the coriander for sliced chillies for an extra kick of heat.
- See more Recipes from around the world
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.