Mint chocolate milkshake recipe

Mint chocolate milkshake

See method
  • Serves 2
  • 5 mins to prepare and 5 mins to cook
  • 284 calories / serving

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Method

  1. Melt the dark chocolate in a heatproof bowl over a pan of simmering water. Dip the rim of a large sundae glass in the chocolate, then drizzle the rest around the inside of the rim, letting it trickle down inside the glass.
  2. Chill in the fridge to set. Blend the mint chocolate ice cream with the milk, then whisk in a little green gel food colour, if you like. Pour into the glass and top with a few mint leaves and a sprinkling of dark chocolate shavings.

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